Directions:
- Preheat oven to 425°.
- Split pitas; cut each into 6 wedges. Arrange pita wedges in a single layer on a large baking sheet; sprinkle with cheese, and lightly coat with cooking spray.
- Bake at 425° for 10 minutes or until crisp and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.46 Kcal (596 kJ) | ||
| Calories from fat | 17.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 3% | |
|---|---|---|---|
| Cholesterol | 6.31mg | 2% | |
| Sodium | 320.3mg | 13% | |
| Potassium | 58.39mg | 1% | |
| Total Carbs | 25.48g | 8% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 5.04g | 10% | |
| Iron | 1.4mg | 8% | |
| Calcium | 73.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 273.5 Kcal (1145 kJ) | ||
| Calories from fat | 33.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 3% | |
|---|---|---|---|
| Cholesterol | 12.11mg | 2% | |
| Sodium | 614.92mg | 13% | |
| Potassium | 112.11mg | 1% | |
| Total Carbs | 48.92g | 8% | |
| Sugars | 1.41g | 3% | |
| Dietary Fiber | 1.73g | 4% | |
| Protein | 9.68g | 10% | |
| Iron | 2.7mg | 8% | |
| Calcium | 141.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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