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Prep Time: 4 Minutes Cook Time: 10 Minutes |
Ready In: 14 Minutes Servings: 4 |
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Ingredients:
3 (6-inch) pitas |
1 (3.5-ounce) package crumbled reduced-fat feta cheese, finely chopped |
olive oil-flavored cooking spray |
Directions:
1. Preheat oven to 425°.
2. Split pitas; cut each into 6 wedges. Arrange pita wedges in a single layer on a large baking sheet; sprinkle with cheese, and lightly coat with cooking spray.
3. Bake at 425° for 10 minutes or until crisp and golden.
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