Directions:
- Cut tops form bread about 3/4 thick to make lids .
- Using a sharp knife, cut around inside of loaf leaving 3/4 edge for the bowl .
- Hollow out the center.
- (Reserve removed bread to make croutons, breadcrumbs, etc.) Rub the inside of the bread b owls and lids with garlic and brush with olive oil.
- Bake lids and bowls on cookie sheet at 350 degrees until slightly toasted.
- Serve soup in bowls.
- In large pot, combine potatoes, leeks, chicken broth, salt and pepper.
- Bring to a boil.
- Reduce heat to low.
- Cover and simmer 15-20 minutes or until vegetables are tender.
- Strain soup into another pan.
- Place cooked potatoes and leeks in blender or food processor with about 1/4 cup broth and process until smooth; return to pan.
- Stir in cream and nutmeg.
- Spoon into hot prepared bread bowls.
- Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.16 Kcal (1320 kJ) | ||
| Calories from fat | 156.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.4g | 27% | |
|---|---|---|---|
| Cholesterol | 10.28mg | 3% | |
| Sodium | 1334.23mg | 56% | |
| Potassium | 547.27mg | 12% | |
| Total Carbs | 32.6g | 11% | |
| Sugars | 5.84g | 23% | |
| Dietary Fiber | 5.55g | 22% | |
| Protein | 5.64g | 11% | |
| Vitamin C | 24.1mg | 40% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 3.1mg | 17% | |
| Calcium | 264.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 79.41 Kcal (332 kJ) | ||
| Calories from fat | 39.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 27% | |
|---|---|---|---|
| Cholesterol | 2.59mg | 3% | |
| Sodium | 336.2mg | 56% | |
| Potassium | 137.9mg | 12% | |
| Total Carbs | 8.21g | 11% | |
| Sugars | 1.47g | 23% | |
| Dietary Fiber | 1.4g | 22% | |
| Protein | 1.42g | 11% | |
| Vitamin C | 6.1mg | 40% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 0.8mg | 17% | |
| Calcium | 66.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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