Directions:
- Preheat oven to 375 degrees F In a small bowl, blend feta cheese, green onions, and egg.
- Cut pastry into 12 (3 inch) squares.
- Place a mounded tablespoon of feta mixture in the center of each square.
- Moisten edges with water, and fold pastry over filling to form a triangle.
- Press edges together firmly with a fork to seal.
- Lightly brush pastries with the egg yolk mixture.
- Bake for 20 minutes in the preheated oven, or until golden brown.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.83 Kcal (619 kJ) | ||
| Calories from fat | 100.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 17% | |
|---|---|---|---|
| Cholesterol | 88.2mg | 29% | |
| Sodium | 454.95mg | 19% | |
| Potassium | 52.13mg | 1% | |
| Total Carbs | 4.01g | 1% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 7.57g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 196.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 242.03 Kcal (1013 kJ) | ||
| Calories from fat | 165.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.34g | 17% | |
|---|---|---|---|
| Cholesterol | 144.4mg | 29% | |
| Sodium | 744.83mg | 19% | |
| Potassium | 85.35mg | 1% | |
| Total Carbs | 6.57g | 1% | |
| Sugars | 2.8g | 7% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 12.39g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.4mg | 5% | |
| Calcium | 322.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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