Artichoke Cheesecake Recipe

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Artichoke Cheesecake
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Ingredients
9
Count
Nutrition
88
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400.
  2. Brush the bottom and sides of a 9 springform pan with melted butter.
  3. Place 1 sheet of phyllo in pan so that phyllo extends up and over the sides of the pan.
  4. Brush with melted butter.
  5. Repeart with the remaining phyllo and butter.
  6. Cut 2 slits in the center of the phyllo dough for steam to escape.
  7. Bake 7-10 minutes, or until lightly browned.
  8. Cool on a wire rack.
  9. Decrease oven temp to 325.
  10. Drain the artichokes, reserving 2 T.
  11. Of the marinade.
  12. Chop the artichokes and set aside.
  13. Beat the cheeses, oregano and garlic powder in a large bowl.
  14. Add the eggs, beating just until blended.
  15. Do not overbeat.
  16. Add the chopped green onions, chopped artichokes, and reserved marinade, combining well.
  17. Pour into crust, and cover loosely with foil.
  18. Bake 40-50 minutes, or until center is still soft but sides stay firm when gently shaken.
  19. NOTE: The cheesecake did not look done to me at this point, but firms up in the fridge.
  20. Also, if served only slightly chilled or at room temp (as suggested), it serves up creamy and spreadable.
  21. Cool, then cover and chill 2-24 hrs.
  22. (24 hrs. recommended) Garnish with sprigs of fresh oregano, and serve slightly chilled or at room temp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.9 Kcal (368 kJ)
Calories from fat 52.5 Kcal
% Daily Value*
Total Fat 5.83g 9%
Cholesterol 45.47mg 15%
Sodium 160.09mg 7%
Potassium 47.89mg 1%
Total Carbs 5.68g 2%
Sugars 0.56g 2%
Dietary Fiber 0.46g 2%
Protein 3.24g 6%
Vitamin C 0.6mg 1%
Iron 0.5mg 3%
Calcium 53.5mg 5%
Amount Per 100 g
Calories 242.38 Kcal (1015 kJ)
Calories from fat 144.76 Kcal
% Daily Value*
Total Fat 16.08g 9%
Cholesterol 125.37mg 15%
Sodium 441.44mg 7%
Potassium 132.06mg 1%
Total Carbs 15.67g 2%
Sugars 1.54g 2%
Dietary Fiber 1.28g 2%
Protein 8.93g 6%
Vitamin C 1.7mg 1%
Iron 1.5mg 3%
Calcium 147.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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