Directions:
- Break the feta into small chunks, add the olive oil, tomato paste and garlic and using a stick blender or a fork mix everything until you get a paste.
- Now add the herbs and the tomato cubes and stir with a spoon until well mixed, but without breaking up the tomato cubes too much.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.12 Kcal (742 kJ) | ||
| Calories from fat | 159.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.77g | 27% | |
|---|---|---|---|
| Cholesterol | 11.81mg | 4% | |
| Sodium | 183.11mg | 8% | |
| Potassium | 47.06mg | 1% | |
| Total Carbs | 4.18g | 1% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 373.52 Kcal (1564 kJ) | ||
| Calories from fat | 337.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.47g | 27% | |
|---|---|---|---|
| Cholesterol | 24.91mg | 4% | |
| Sodium | 386.16mg | 8% | |
| Potassium | 99.24mg | 1% | |
| Total Carbs | 8.82g | 1% | |
| Sugars | 4.46g | 8% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 2.13g | 2% | |
| Vitamin C | 3.9mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 39.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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