Using a food processor, coarsely chop the pitted olives, then add in the mayo, garlic, oregano and feta; process until desired consistency.
Add in lemon juice and black pepper to taste, then process again for a couple of seconds.
Cover and chill a minimum of about 5 hours or overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	241.78 Kcal (1012 kJ)
Calories from fat	224.94 Kcal
		% Daily Value*
Total Fat	24.99g	38%
Cholesterol	19.89mg	7%
Sodium	403.83mg	17%
Potassium	23.23mg	0%
Total Carbs	2.05g	1%
Sugars	0.96g	4%
Dietary Fiber	0.24g	1%
Protein	1.72g	3%
Vitamin C	0.4mg	1%
Iron	0.3mg	2%
Calcium	58.9mg	6%

Amount Per 100 g
Calories	451.4 Kcal (1890 kJ)
Calories from fat	419.96 Kcal
		% Daily Value*
Total Fat	46.66g	38%
Cholesterol	37.14mg	7%
Sodium	753.94mg	17%
Potassium	43.36mg	0%
Total Carbs	3.82g	1%
Sugars	1.79g	4%
Dietary Fiber	0.45g	1%
Protein	3.2g	3%
Vitamin C	0.8mg	1%
Iron	0.6mg	2%
Calcium	110mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.9

Points
7

PointsPlus

Good Points

saturated fat free

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