Directions:
- Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
- Whisk flour, cornmeal, sugar, baking powder, salt, baking soda, and cayenne pepper together in a bowl. Stir in chives and dill.
- Whisk yogurt, eggs, and melted butter together in a separate bowl; add to the dry ingredients and stir until just blended into a batter.
- Pour 1/3 cup batter into each prepared muffin cup.
- Bake in preheated oven until golden and a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1617.49 Kcal (6772 kJ) | ||
| Calories from fat | 557.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.96g | 95% | |
|---|---|---|---|
| Cholesterol | 511.37mg | 170% | |
| Sodium | 3326.84mg | 139% | |
| Potassium | 2282.42mg | 49% | |
| Total Carbs | 222.16g | 74% | |
| Sugars | 27.76g | 111% | |
| Dietary Fiber | 13.14g | 53% | |
| Protein | 47.25g | 94% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 8.2mg | 45% | |
| Calcium | 988.7mg | 99% | |
| Amount Per 100 g | |||
| Calories | 202.56 Kcal (848 kJ) | ||
| Calories from fat | 69.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 95% | |
|---|---|---|---|
| Cholesterol | 64.04mg | 170% | |
| Sodium | 416.63mg | 139% | |
| Potassium | 285.83mg | 49% | |
| Total Carbs | 27.82g | 74% | |
| Sugars | 3.48g | 111% | |
| Dietary Fiber | 1.65g | 53% | |
| Protein | 5.92g | 94% | |
| Vitamin C | 1.7mg | 22% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 1mg | 45% | |
| Calcium | 123.8mg | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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