Directions:
- Sift the flour with baking powder and salt. Set aside.
- Beat egg and add sugar slowly. Blend in 1 tablespoon butter or margarine. Stir in dates and nuts. Gradually add flour mixture, mixing well.
- Pour into a greased 8x8 inch pan, spreading evenly. Bake at 325 degrees F (165 degrees C) for 25-30 minutes. Cool in pan on wire rack. Spread top with glaze and cut into 24 sticks.
- To Make Glaze: Combine 1 tablespoon milk, 1 tablespoon margarine, 1 cup confectioners' sugar, 1 teaspoon lemon juice, and 1/2 teaspoon grated lemon rind. Heat over low heat until well blended. Cool slightly before pouring over cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1212.88 Kcal (5078 kJ) | ||
| Calories from fat | 209.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.23g | 36% | |
|---|---|---|---|
| Cholesterol | 112.52mg | 38% | |
| Sodium | 331.56mg | 14% | |
| Potassium | 1115.93mg | 24% | |
| Total Carbs | 253.51g | 85% | |
| Sugars | 214.03g | 856% | |
| Dietary Fiber | 10.34g | 41% | |
| Protein | 12.47g | 25% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 169.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 343.68 Kcal (1439 kJ) | ||
| Calories from fat | 59.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 36% | |
|---|---|---|---|
| Cholesterol | 31.88mg | 38% | |
| Sodium | 93.95mg | 14% | |
| Potassium | 316.21mg | 24% | |
| Total Carbs | 71.83g | 85% | |
| Sugars | 60.65g | 856% | |
| Dietary Fiber | 2.93g | 41% | |
| Protein | 3.53g | 25% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.7mg | 14% | |
| Calcium | 48.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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