 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 5 |
|
It was so yummy, and so right for a Spring lunch I had to share. And it's so easy, my husband was able to make it. *grins*. Ingredients:
1 1/2 cups all-purpose flour |
3 teaspoons baking powder |
1/4 teaspoon salt |
2 eggs |
1 cup milk |
2 tablespoons butter, melted |
1/2 cup feta cheese, crumbled |
3 tablespoons chives, snipped |
Directions:
1. Preheat oven to 400 degrees F. Grease or line muffin pan.
2. In a bowl, combine the first 3 (dry) ingredients. In another bowl, combine the next 3 with a whisk. Stir wet ingredients into the dry ingredients.
3. Fold in feta and chives.
4. Fill muffin cups two-thirds of the way full with batter and bake for 18-20 minutes at 400 degrees, or until a toothpick comes out clean. Cool 5 minutes.
5. If there are leftovers, refrigerate.
|
|