 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
Every bit as quick as scrambled eggs are meant to be, this hearty dish with red pimientos and green parsley or chives is nice for hectic Christmas mornings. Ingredients:
12 eggs |
1-1/2 cups milk, divided |
1/2 to 1 teaspoon salt |
1/4 teaspoon pepper |
2 tablespoons diced pimientos |
2 tablespoons minced fresh parsley or chives |
2 tablespoons king arthur unbleached all-purpose flour |
1/4 cup butter, cubed |
Directions:
1. In a large bowl, beat eggs and 1 cup milk. Add the salt, pepper, pimientos and parsley. In a small bowl, combine flour and remaining milk until smooth; stir into egg mixture. In a large skillet, melt butter over medium heat. Add egg mixture. Cook and stir over medium heat until the eggs are completely set. Yield: 6 servings.
|
|