Directions:
- Saute asparagus in 1 teaspoon oil in a large skillet until crisp-tender; remove and keep warm.
- Saute shallot in remaining oil and 1 tablespoon butter in the same skillet until tender. Add mushrooms and garlic; cook 4 minutes longer. Add sherry, stirring to loosen browned bits from pan. Stir in cream and salt. Bring to a boil. Cook and stir for 1-2 minutes or until slightly thickened. Stir in basil.
- Meanwhile, place 2-3 inches of water in a large skillet with high sides; add white vinegar. Bring to a boil; reduce heat and simmer gently. Break cold eggs, one at a time, into a custard cup or saucer; holding the cup close to the surface of the water, slip each egg into water.
- Cook, uncovered, until whites are completely set and yolks are still soft, about 4 minutes. With a slotted spoon, lift eggs out of the water.
- Spread remaining butter over toast slices. Top each with asparagus, a poached egg and mushroom mixture. Sprinkle with pepper and drizzle with balsamic vinegar. Serve immediately. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.15 Kcal (1914 kJ) | ||
| Calories from fat | 195.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.68g | 33% | |
|---|---|---|---|
| Cholesterol | 220.22mg | 73% | |
| Sodium | 541.85mg | 23% | |
| Potassium | 768.62mg | 16% | |
| Total Carbs | 46.15g | 15% | |
| Sugars | 10.42g | 42% | |
| Dietary Fiber | 8.97g | 36% | |
| Protein | 18.14g | 36% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 115.4mg | 641% | |
| Calcium | 121.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 89.42 Kcal (374 kJ) | ||
| Calories from fat | 38.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 33% | |
|---|---|---|---|
| Cholesterol | 43.07mg | 73% | |
| Sodium | 105.98mg | 23% | |
| Potassium | 150.34mg | 16% | |
| Total Carbs | 9.03g | 15% | |
| Sugars | 2.04g | 42% | |
| Dietary Fiber | 1.76g | 36% | |
| Protein | 3.55g | 36% | |
| Vitamin C | 1.1mg | 9% | |
| Iron | 22.6mg | 641% | |
| Calcium | 23.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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