Directions:
- Whisk first 4 ingredients in medium bowl to blend. Season dressing to taste with salt and pepper.
- Place remaining ingredients in large bowl. Toss with enough dressing to coat. Season salad with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.52 Kcal (1530 kJ) | ||
| Calories from fat | 329.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.58g | 56% | |
|---|---|---|---|
| Cholesterol | 8.35mg | 3% | |
| Sodium | 173.94mg | 7% | |
| Potassium | 497.03mg | 11% | |
| Total Carbs | 6.07g | 2% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 4.28g | 9% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 4.7mg | 158% | |
| Iron | 166.2mg | 923% | |
| Calcium | 157.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 159.15 Kcal (666 kJ) | ||
| Calories from fat | 143.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.93g | 56% | |
|---|---|---|---|
| Cholesterol | 3.64mg | 3% | |
| Sodium | 75.73mg | 7% | |
| Potassium | 216.41mg | 11% | |
| Total Carbs | 2.64g | 2% | |
| Sugars | 1.03g | 9% | |
| Dietary Fiber | 1.06g | 10% | |
| Protein | 1.86g | 9% | |
| Vitamin C | 5.2mg | 20% | |
| Vitamin A | 2.1mg | 158% | |
| Iron | 72.4mg | 923% | |
| Calcium | 68.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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