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Greek Potatoes with Lemon Vinaigrette Recipe

Greek Potatoes with Lemon Vinaigrette Recipe

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Ingredients

Count

Nutrition

1097

Calories

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Ingredients:

Serving

1 1/2 cups olive oil
5 tbsp fresh lemon juice
2 tbsp chopped shallots
2 tbsp chopped fresh oregano or 1 tbsp dried
1 tbsp chopped fresh italian parsley
2 garlic cloves, minced
3 lb large russet potatoes, peeled , each cut lengthwise into 6 wedges
1/2 cup chicken stock

Directions:

Preheat oven to 425°F. Whisk olive oil, lemon juice, shallots, oregano, parsley and garlic in medium bowl to blend. Season vinaigrette with salt and pepper.
Toss potatoes with 1/2 cup vinaigrette on heavy large rimmed baking sheet. Reserve remaining vinaigrette for serving. Pour chicken stock around potatoes. Sprinkle potatoes with salt and pepper. Roast potatoes until tender and golden brown, turning occasionally, about 45 minutes. Cool completely. Using metal spatula, loosen potatoes from baking sheet to prevent sticking. (Can be prepared 3 hours ahead. Let stand on baking sheet at room temperature.)
Preheat oven to 425°F. Rewarm potatoes until crisp, about 15 minutes. Divide potatoes equally among plates. Drizzle some reserved lemon vinaigrette over potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1097 Kcal (4593 kJ)
Calories from fat	758.82 Kcal
		% Daily Value*
Total Fat	84.31g	130%
Cholesterol	0.9mg	0%
Sodium	92.47mg	4%
Potassium	1968.71mg	42%
Total Carbs	76.4g	25%
Sugars	5.06g	20%
Dietary Fiber	7.66g	31%
Protein	11.51g	23%
Vitamin C	36.8mg	61%
Iron	4.1mg	23%
Calcium	93.1mg	9%

Amount Per 100 g
Calories	227.56 Kcal (953 kJ)
Calories from fat	157.41 Kcal
		% Daily Value*
Total Fat	17.49g	130%
Cholesterol	0.19mg	0%
Sodium	19.18mg	4%
Potassium	408.39mg	42%
Total Carbs	15.85g	25%
Sugars	1.05g	20%
Dietary Fiber	1.59g	31%
Protein	2.39g	23%
Vitamin C	7.6mg	61%
Iron	0.8mg	23%
Calcium	19.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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