Greek Pasta Salad Recipe

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Ingredients:

Serving

8 oz fresh mushrooms, sliced
4 shallots, chopped (about 1/2 cup)
6 tbsp olive oil (divided )
2 tbsp lemon juice
3 tbsp mayonnaise
1 tbsp all purpose greek seasoning
8 oz penne pasta, cooked
5 oz black olives, sliced
4 oz diced pimentos (drain can)

Directions:

Heat 2 tbsp olive oil over medium heat in large skillet. Add sliced mushrooms and shallots, and saute over medium high heat for 7 - 8 minutes, or until tender. Remove from heat.
In a large bowl, whisk together the remaining 4 tbsp oil, juice, mayonnaise, and seasoning, blending well. Add the pasta and mushroom mixture, the olives, and pimiento. Toss to coat.
Cover and chill 8 hours before serving to incorporate flavors throughout.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	394.91 Kcal (1653 kJ)
Calories from fat	327.12 Kcal
		% Daily Value*
Total Fat	36.35g	56%
Cholesterol	4.35mg	1%
Sodium	780.05mg	33%
Potassium	271.86mg	6%
Total Carbs	12.82g	4%
Sugars	4.66g	19%
Dietary Fiber	4.5g	18%
Protein	5.03g	10%
Vitamin C	5.7mg	10%
Iron	0.8mg	4%
Calcium	28.8mg	3%

Amount Per 100 g
Calories	189.21 Kcal (792 kJ)
Calories from fat	156.73 Kcal
		% Daily Value*
Total Fat	17.41g	56%
Cholesterol	2.08mg	1%
Sodium	373.73mg	33%
Potassium	130.25mg	6%
Total Carbs	6.14g	4%
Sugars	2.23g	19%
Dietary Fiber	2.15g	18%
Protein	2.41g	10%
Vitamin C	2.7mg	10%
Iron	0.4mg	4%
Calcium	13.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.1

Points
11

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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