Fennel, Blood Orange, and Watercress Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

Ingredients:

3 cups thinly sliced fennel bulb (about 1 large bulb)

3 cups trimmed watercress

1 1/2 cups blood orange sections (about 6 oranges)

3/4 cup pomegranate seeds

3/4 teaspoon grated lemon rind

2 1/2 tablespoons fresh lemon juice

2 1/2 tablespoons extra-virgin olive oil

1/2 teaspoon salt

1 garlic clove, minced

1/4 teaspoon black pepper

Directions:

1. Combine first 4 ingredients in a large bowl. Combine lemon rind and next 4 ingredients (through garlic), stirring with a whisk. Drizzle dressing over salad; toss gently to coat. Sprinkle with pepper.

By RecipeOfHealth.com