Fennel and Cucumber Salad Recipe

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Fennel and Cucumber Salad
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Ingredients:

Directions:

  1. Toss fennel, radishes, and cucumber.
  2. Whisk oil and lemon together.
  3. Add mint, salt and pepper and whisk again.
  4. Pour dressing over vegetables and toss.
  5. Serve well chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.8 Kcal (510 kJ)
Calories from fat 83.94 Kcal
% Daily Value*
Total Fat 9.33g 14%
Sodium 42.7mg 2%
Potassium 457.39mg 10%
Total Carbs 8.76g 3%
Sugars 1.44g 6%
Dietary Fiber 3.75g 15%
Protein 1.78g 4%
Vitamin C 22.4mg 37%
Iron 3.4mg 19%
Calcium 54.9mg 5%
Amount Per 100 g
Calories 65.11 Kcal (273 kJ)
Calories from fat 44.87 Kcal
% Daily Value*
Total Fat 4.99g 14%
Sodium 22.82mg 2%
Potassium 244.5mg 10%
Total Carbs 4.68g 3%
Sugars 0.77g 6%
Dietary Fiber 2g 15%
Protein 0.95g 4%
Vitamin C 12mg 37%
Iron 1.8mg 19%
Calcium 29.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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