Fennel and Cucumber Salad |
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Prep Time: 8 Minutes Cook Time: 0 Minutes |
Ready In: 8 Minutes Servings: 6 |
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My Yemenite friend often used to make me this traditional and delicious salad. Enjoy! Ingredients:
1 lb fennel, julienned |
10 small radishes, sliced |
3 small cucumbers, cubed |
1/4 cup olive oil |
2 lemons, juice of |
1/2 teaspoon fresh mint, chopped |
salt and pepper |
1/2 teaspoon chives, chopped |
Directions:
1. Toss fennel, radishes, and cucumber.
2. Whisk oil and lemon together.
3. Add mint, salt and pepper and whisk again.
4. Pour dressing over vegetables and toss.
5. Serve well chilled.
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