Smoked Salmon Layer Recipe

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Ingredients:

Serving

1 small carrot, peeled and grated
2 radishes, trimmed and grated
1 slice cucumber, thick slice, seeds removed and grated ( a 2-inch slice)
3 tbsp cream cheese, softened
1/2 lemons , juice of or 1/2 lime, juice
1/4 cup coriander leaves, roughly chopped
salt and pepper , to taste
2 slices smoked salmon
olive oil, for drizzling

Directions:

Place the grated vegetables in a bowl and mix well.
Add the cream cheese, lemon juice and all but 1 tablespoon of the coriander. Season with the salt and pepper and mix everything together.
Lay a slice of salmon on a plate, top with the veggie mixture, then drape over the other slice of salmon.
Scatter with remaining coriander and drizzle with olive oil.
Serve with crusty bread and butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.88 Kcal (757 kJ)
Calories from fat	133.47 Kcal
		% Daily Value*
Total Fat	14.83g	23%
Cholesterol	47.85mg	16%
Sodium	180.21mg	8%
Potassium	311.38mg	7%
Total Carbs	9.92g	3%
Sugars	4.97g	20%
Dietary Fiber	2.74g	11%
Protein	3.64g	7%
Vitamin C	21mg	35%
Vitamin A	0.5mg	17%
Iron	0.4mg	2%
Calcium	72.6mg	7%

Amount Per 100 g
Calories	126.93 Kcal (531 kJ)
Calories from fat	93.66 Kcal
		% Daily Value*
Total Fat	10.41g	23%
Cholesterol	33.58mg	16%
Sodium	126.46mg	8%
Potassium	218.51mg	7%
Total Carbs	6.96g	3%
Sugars	3.48g	20%
Dietary Fiber	1.92g	11%
Protein	2.55g	7%
Vitamin C	14.7mg	35%
Vitamin A	0.4mg	17%
Iron	0.3mg	2%
Calcium	50.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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