Directions:
- Cut off fennel tops, reserving leaves for garnish. Slice fennel bulbs into thin strips.
- In a large skillet, heat oil. And add onion and fennel.
- Sauté, stirring, for 5 minutes, until tender-crisp.
- Add lemon juice, tarragon and peas and cook for 5 minutes more. Sprinkle with fennel tops to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.72 Kcal (564 kJ) | ||
| Calories from fat | 46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 8% | |
|---|---|---|---|
| Sodium | 212.49mg | 9% | |
| Potassium | 815.48mg | 17% | |
| Total Carbs | 19.28g | 6% | |
| Sugars | 2.2g | 9% | |
| Dietary Fiber | 7.88g | 32% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 26.3mg | 44% | |
| Iron | 2.2mg | 12% | |
| Calcium | 102.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 54.05 Kcal (226 kJ) | ||
| Calories from fat | 18.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.05g | 8% | |
|---|---|---|---|
| Sodium | 85.25mg | 9% | |
| Potassium | 327.18mg | 17% | |
| Total Carbs | 7.74g | 6% | |
| Sugars | 0.88g | 9% | |
| Dietary Fiber | 3.16g | 32% | |
| Protein | 1.5g | 7% | |
| Vitamin C | 10.6mg | 44% | |
| Iron | 0.9mg | 12% | |
| Calcium | 41.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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