Tangy Potato Salad Recipe

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Ingredients:

Serving

Directions:

Cook the potatoes in their skins in boiling salted water until tender, about 15-20 minutes.
Drain well.
Mix together the vinegar and mustard, then slowly whisk in the oil.
When potatoes are cool enough to handle slice into a large bowl.
Add the onion to the potatoes and pour the combined vinegar, mustard and oil mixture over them.
Season, then toss gently to combine.
Leave to stand at least 1/2 an hour.
Mix together the mayonnaise and tarragon, gently stir in to the potatoes along with the celery.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296.24 Kcal (1240 kJ)
Calories from fat	141.02 Kcal
		% Daily Value*
Total Fat	15.67g	24%
Cholesterol	5.78mg	2%
Sodium	209.67mg	9%
Potassium	634.37mg	13%
Total Carbs	35.95g	12%
Sugars	7.81g	31%
Dietary Fiber	5.62g	22%
Protein	3.93g	8%
Vitamin C	4.9mg	8%
Vitamin A	1.7mg	57%
Iron	1.9mg	10%
Calcium	64.9mg	6%

Amount Per 100 g
Calories	136.6 Kcal (572 kJ)
Calories from fat	65.03 Kcal
		% Daily Value*
Total Fat	7.23g	24%
Cholesterol	2.66mg	2%
Sodium	96.68mg	9%
Potassium	292.52mg	13%
Total Carbs	16.58g	12%
Sugars	3.6g	31%
Dietary Fiber	2.59g	22%
Protein	1.81g	8%
Vitamin C	2.3mg	8%
Vitamin A	0.8mg	57%
Iron	0.9mg	10%
Calcium	29.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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