Directions:
- Heat stock.
- In a separate fry pan heat the olive oil.
- Add onion, garlic and celery and slowly fry for about 3 minutes.
- Add rice to veggies Season with s& p and turn up the heat.
- As the rice begins to fry, stir it.
- After a minute it will look slightly translucent Add your first ladle of hot stock and a 1/8 tsp.
- Salt.
- Turn down the heat to a simmer.
- Keep adding ladles of stock for 15 minutes, stirring and allowing liquid to be absorbed before adding the next.
- Add stock until the rice is soft but firm Remove from the heat.
- Add butter and Parmesan Stir gently.
- Place lid on pan and allow to sit for 2 to 3 minutes.
- Add shrimp and peas and simmer for 1 minute.
- S& P to taste Serve with a bit of olive oil drizzled over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 833.8 Kcal (3491 kJ) | ||
| Calories from fat | 338.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.63g | 58% | |
|---|---|---|---|
| Cholesterol | 99.04mg | 33% | |
| Sodium | 1404.9mg | 59% | |
| Potassium | 464.93mg | 10% | |
| Total Carbs | 94.86g | 32% | |
| Sugars | 8.43g | 34% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 24.37g | 49% | |
| Vitamin C | 14.2mg | 24% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 148.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 163.43 Kcal (684 kJ) | ||
| Calories from fat | 66.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 58% | |
|---|---|---|---|
| Cholesterol | 19.41mg | 33% | |
| Sodium | 275.37mg | 59% | |
| Potassium | 91.13mg | 10% | |
| Total Carbs | 18.59g | 32% | |
| Sugars | 1.65g | 34% | |
| Dietary Fiber | 0.86g | 17% | |
| Protein | 4.78g | 49% | |
| Vitamin C | 2.8mg | 24% | |
| Iron | 0.3mg | 9% | |
| Calcium | 29.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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