Feel Better Muffins Recipe

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Feel Better Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350*.
  2. In a bowl, combined cooked rice, milk and oil.
  3. Add flour, baking powder, and garlic, stirring well.
  4. In a seperate bowl, beat egg whites until stiff then fold them into the rice mixture.
  5. Spoon into a muffin tin so that cups are half full and bake for 25 minutes.
  6. Cool before serving and store in an airtight container.
  7. Sometimes I bake these in a miniature muffin tin and adjust baking time accordingly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.8 Kcal (267 kJ)
Calories from fat 14.81 Kcal
% Daily Value*
Total Fat 1.65g 3%
Cholesterol 0.27mg 0%
Sodium 17.32mg 1%
Potassium 132.51mg 3%
Total Carbs 10.12g 3%
Sugars 0.83g 3%
Dietary Fiber 0.38g 2%
Protein 1.92g 4%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 66mg 7%
Amount Per 100 g
Calories 160.84 Kcal (673 kJ)
Calories from fat 37.32 Kcal
% Daily Value*
Total Fat 4.15g 3%
Cholesterol 0.69mg 0%
Sodium 43.66mg 1%
Potassium 334.05mg 3%
Total Carbs 25.52g 3%
Sugars 2.1g 3%
Dietary Fiber 0.95g 2%
Protein 4.83g 4%
Vitamin C 0.5mg 0%
Iron 0.4mg 1%
Calcium 166.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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