Crust: Pre-Heat Oven to 350f (180c) and Oil a Large Muffin tin.
In a medium bowl, mix flour, baking powder, sugar and cocoa powder.
In a small bowl mix oil,maple syrup, soy milk, vanilla and salt.
Pour the wet ingredients into the dry and mix well.
In the Large muffin tin, spread some batter into the one muffin thingy and make a small crust. continue until all batter is used up.
Bake for 10-18 minutes, than let cool.
Mousse: Melt chocolate chips in microwave,
In a blender, blend tofu, melted chocolate chips, soy milk and vanilla extract until smooth.
Put mousse in the crusts, than let chill for 2 or more hours.
Chocolate Sauce: Mix all Ingredients together in a small saucepan and bring to a boil, than take off heat and let cool down.
Pour over Mousse Cakes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	462.93 Kcal (1938 kJ)
Calories from fat	150.58 Kcal
		% Daily Value*
Total Fat	16.73g	26%
Sodium	337.28mg	14%
Potassium	286.54mg	6%
Total Carbs	67.5g	22%
Sugars	44.77g	179%
Dietary Fiber	1.12g	4%
Protein	10.67g	21%
Vitamin C	1.4mg	2%
Iron	1.2mg	7%
Calcium	401.8mg	40%

Amount Per 100 g
Calories	194.97 Kcal (816 kJ)
Calories from fat	63.42 Kcal
		% Daily Value*
Total Fat	7.05g	26%
Sodium	142.05mg	14%
Potassium	120.68mg	6%
Total Carbs	28.43g	22%
Sugars	18.86g	179%
Dietary Fiber	0.47g	4%
Protein	4.49g	21%
Vitamin C	0.6mg	2%
Iron	0.5mg	7%
Calcium	169.2mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.