Directions:
- In a large bowl, dissolve yeast in warm water (110); let stand until bubbly (about 15 minutes).
- Stir together 2 cups of flour, sugar and salt.
- Add 6 tablespoons of melted butter, along with egg, yeast mixture and milk.
- Beat 5 minutes to blend well.
- Gradually add remaining flour.
- Cover bowl; Let batter rise for about 45 minutes or until doubled in size.
- Pour the remaining melted butter into a 9 X 13 baking pan; Tilt pan to coat the bottom.
- Beat batter down and drop by spoonfuls into buttered pan. Makes about 15 rolls.
- Drizzle remaining 2 tablespoons of butter onto rolls.
- Cover and let rise for 30 minutes (Almost doubled in size).
- Bake at 350 deg F for 15 to 20 minutes or until done.
- (Rolls will sound hollow when tapped on top lightly when they are done).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.36 Kcal (638 kJ) | ||
| Calories from fat | 75.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 13% | |
|---|---|---|---|
| Cholesterol | 17.09mg | 6% | |
| Sodium | 417.65mg | 17% | |
| Potassium | 46.69mg | 1% | |
| Total Carbs | 17.13g | 6% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 2.54g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 57mg | 6% | |
| Amount Per 100 g | |||
| Calories | 359.94 Kcal (1507 kJ) | ||
| Calories from fat | 177.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.73g | 13% | |
|---|---|---|---|
| Cholesterol | 40.37mg | 6% | |
| Sodium | 986.71mg | 17% | |
| Potassium | 110.3mg | 1% | |
| Total Carbs | 40.46g | 6% | |
| Sugars | 2.34g | 4% | |
| Dietary Fiber | 4.41g | 7% | |
| Protein | 5.99g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 6% | |
| Calcium | 134.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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