Eggs in Meurette Recipe

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Eggs in Meurette
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Ingredients
10
Count
Nutrition
399
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Simmer bacon, garlic, onions, and shallots until translucent.
  2. Add the flour and cook for a few minutes.
  3. Add the wine and mix well. Salt and pepper to taste.
  4. Let cook at a simmer for about 30 minutes.
  5. When the dish is ready to be served, poach the eggs for 2 minutes.
  6. Toast the bread.
  7. Serve the dish with the sauce over the eggs and toast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.41 Kcal (1672 kJ)
Calories from fat 129.57 Kcal
% Daily Value*
Total Fat 14.4g 22%
Cholesterol 125.62mg 42%
Sodium 440.39mg 18%
Potassium 425.05mg 9%
Total Carbs 34.95g 12%
Sugars 8.27g 33%
Dietary Fiber 5.22g 21%
Protein 12.38g 25%
Vitamin C 8.6mg 14%
Iron 2.6mg 14%
Calcium 197.6mg 20%
Amount Per 100 g
Calories 126.2 Kcal (528 kJ)
Calories from fat 40.94 Kcal
% Daily Value*
Total Fat 4.55g 22%
Cholesterol 39.69mg 42%
Sodium 139.15mg 18%
Potassium 134.3mg 9%
Total Carbs 11.04g 12%
Sugars 2.61g 33%
Dietary Fiber 1.65g 21%
Protein 3.91g 25%
Vitamin C 2.7mg 14%
Iron 0.8mg 14%
Calcium 62.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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