Directions:
- In a large bowl, beat eggs. Add milk, Worcestershire sauce, seasoned salt and onion powder; mix well. Stir in oats, carrot and parsley. Combine beef and pork; add to egg mixture and mix well. Press into a 9-in. x 5-in. loaf pan. Top with ketchup. Bake at 350° for 1-1/2 hours or until no pink remains and a thermometer reads 160°; drain. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 804.35 Kcal (3368 kJ) | ||
| Calories from fat | 587.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.26g | 100% | |
|---|---|---|---|
| Cholesterol | 190.81mg | 64% | |
| Sodium | 730.84mg | 30% | |
| Potassium | 635.35mg | 14% | |
| Total Carbs | 18.33g | 6% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 36.49g | 73% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 65mg | 7% | |
| Amount Per 100 g | |||
| Calories | 279.08 Kcal (1168 kJ) | ||
| Calories from fat | 203.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.64g | 100% | |
|---|---|---|---|
| Cholesterol | 66.21mg | 64% | |
| Sodium | 253.57mg | 30% | |
| Potassium | 220.44mg | 14% | |
| Total Carbs | 6.36g | 6% | |
| Sugars | 0.74g | 9% | |
| Dietary Fiber | 0.68g | 8% | |
| Protein | 12.66g | 73% | |
| Vitamin C | 2.5mg | 12% | |
| Iron | 0.8mg | 12% | |
| Calcium | 22.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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