Directions:
- In a large bowl, combine the egg, garlic, oregano, kosher salt and pepper. Crumble lamb and beef over mixture; mix well.
- Pat into an ungreased 9-in. x 5-in. loaf pan. Bake, uncovered, at 350° for 60-70 minutes or until no pink remains and a meat thermometer reads 160°. Cool completely on a wire rack. Refrigerate for 1-2 hours.
- For sauce, in a small bowl, combine the yogurt, cucumber, lemon juice, garlic, salt and pepper. Cover and refrigerate until serving.
- Brush pita breads with 1 tablespoon oil; heat on a lightly greased griddle for 1 minute on each side. Keep warm. Cut meat loaf into very thin slices. In a large skillet, fry meat loaf in remaining oil in batches until crisp.
- On each pita bread, layer the tomato, onion and meat loaf slices; top with some tzatziki sauce. Carefully fold pitas in half. Serve with remaining sauce. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589.07 Kcal (2466 kJ) | ||
| Calories from fat | 207.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.03g | 35% | |
|---|---|---|---|
| Cholesterol | 103.12mg | 34% | |
| Sodium | 1001.4mg | 42% | |
| Potassium | 928.9mg | 20% | |
| Total Carbs | 65.24g | 22% | |
| Sugars | 19.39g | 78% | |
| Dietary Fiber | 5.94g | 24% | |
| Protein | 32.75g | 65% | |
| Vitamin C | 27.3mg | 46% | |
| Iron | 4.1mg | 23% | |
| Calcium | 174.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 96.98 Kcal (406 kJ) | ||
| Calories from fat | 34.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 35% | |
|---|---|---|---|
| Cholesterol | 16.98mg | 34% | |
| Sodium | 164.87mg | 42% | |
| Potassium | 152.93mg | 20% | |
| Total Carbs | 10.74g | 22% | |
| Sugars | 3.19g | 78% | |
| Dietary Fiber | 0.98g | 24% | |
| Protein | 5.39g | 65% | |
| Vitamin C | 4.5mg | 46% | |
| Iron | 0.7mg | 23% | |
| Calcium | 28.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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