Favorite Crock Pot Chili Recipe

Posted by
Rate It!
Favorite Crock Pot Chili
Add your photo!
Ingredients
10
Count
Nutrition
908
Calories
Comments Print recipe

Ingredients:

  • 0.12 lb pinto beans
  • 14 oz tomato
  • 2 cloves garlic
  • 2 tbsp chili powder
  • 1 tsp pepper
  • 1 tsp cumin
  • 1 tsp salt

Directions:

  1. Completely soften beans by cooking in boiling water on the stove. Drain beans.
  2. Put all ingredients in crock pot and sit.
  3. Cover and cook on low for 10-12 hours or high for 5-6 hours.
  4. Serve with sour cream or cheese if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 908.42 Kcal (3803 kJ)
Calories from fat 275.27 Kcal
% Daily Value*
Total Fat 30.59g 47%
Cholesterol 326.52mg 109%
Sodium 3258.69mg 136%
Potassium 2879.11mg 61%
Total Carbs 54.99g 18%
Sugars 20.48g 82%
Dietary Fiber 18.34g 73%
Protein 112.89g 226%
Vitamin C 160.7mg 268%
Vitamin A 0.2mg 5%
Iron 9.5mg 53%
Calcium 255.9mg 26%
Amount Per 100 g
Calories 77.89 Kcal (326 kJ)
Calories from fat 23.6 Kcal
% Daily Value*
Total Fat 2.62g 47%
Cholesterol 28mg 109%
Sodium 279.42mg 136%
Potassium 246.88mg 61%
Total Carbs 4.71g 18%
Sugars 1.76g 82%
Dietary Fiber 1.57g 73%
Protein 9.68g 226%
Vitamin C 13.8mg 268%
Iron 0.8mg 53%
Calcium 21.9mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 19.9
    Points
  • 23
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top