Directions:
- Put all ingredients in crockpot in order listed. Stir once. Cover and cook on low for 6 to 12 hours
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2726.87 Kcal (11417 kJ) | ||
| Calories from fat | 750.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.34g | 128% | |
|---|---|---|---|
| Cholesterol | 780.02mg | 260% | |
| Sodium | 2829.52mg | 118% | |
| Potassium | 9973.6mg | 212% | |
| Total Carbs | 257.52g | 86% | |
| Sugars | 72.82g | 291% | |
| Dietary Fiber | 73.16g | 293% | |
| Protein | 240.39g | 481% | |
| Vitamin C | 227.8mg | 380% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 30.3mg | 168% | |
| Calcium | 783.2mg | 78% | |
| Amount Per 100 g | |||
| Calories | 91.09 Kcal (381 kJ) | ||
| Calories from fat | 25.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 128% | |
|---|---|---|---|
| Cholesterol | 26.05mg | 260% | |
| Sodium | 94.51mg | 118% | |
| Potassium | 333.15mg | 212% | |
| Total Carbs | 8.6g | 86% | |
| Sugars | 2.43g | 291% | |
| Dietary Fiber | 2.44g | 293% | |
| Protein | 8.03g | 481% | |
| Vitamin C | 7.6mg | 380% | |
| Iron | 1mg | 168% | |
| Calcium | 26.2mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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