Directions:
- In a bowl, combine corn bread mix, egg and milk; mix well. Spoon into a greased 8-in. square baking pan. Bake at 400° for 15-20 minutes or until golden brown. Cool; cut into cubes and set aside.
- In a bowl, combine tomatoes, green pepper, onion, bacon and pickles; toss gently. Combine the mayonnaise and pickle juice; mix well. Layer half of the corn bread, tomato mixture and mayonnaise mixture in a large glass bowl; repeat layers. Sprinkle the Parmesan cheese. Cover and chill for 2 hours. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.41 Kcal (1471 kJ) | ||
| Calories from fat | 262.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.2g | 45% | |
|---|---|---|---|
| Cholesterol | 59.99mg | 20% | |
| Sodium | 1085.61mg | 45% | |
| Potassium | 336.5mg | 7% | |
| Total Carbs | 13.13g | 4% | |
| Sugars | 8.55g | 34% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 10.79g | 22% | |
| Vitamin C | 21.6mg | 36% | |
| Iron | 0.9mg | 5% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 187.09 Kcal (783 kJ) | ||
| Calories from fat | 139.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.55g | 45% | |
|---|---|---|---|
| Cholesterol | 31.94mg | 20% | |
| Sodium | 577.99mg | 45% | |
| Potassium | 179.16mg | 7% | |
| Total Carbs | 6.99g | 4% | |
| Sugars | 4.55g | 34% | |
| Dietary Fiber | 0.71g | 5% | |
| Protein | 5.74g | 22% | |
| Vitamin C | 11.5mg | 36% | |
| Iron | 0.5mg | 5% | |
| Calcium | 16.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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