Directions:
- Cook pasta according to package directions. Meanwhile, in a large serving bowl, combine the coleslaw, mayonnaise, onion, dill and salt. Stir in crab.
- Drain pasta and rinse in cold water. Add to coleslaw mixture; toss to coat. Chill until serving. Yield: 7 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.25 Kcal (1554 kJ) | ||
| Calories from fat | 150.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.77g | 26% | |
|---|---|---|---|
| Cholesterol | 45.24mg | 15% | |
| Sodium | 142.99mg | 6% | |
| Potassium | 147.03mg | 3% | |
| Total Carbs | 34.09g | 11% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 19.41g | 39% | |
| Vitamin C | 21.5mg | 36% | |
| Iron | 1.7mg | 9% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 147.9 Kcal (619 kJ) | ||
| Calories from fat | 60.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 26% | |
|---|---|---|---|
| Cholesterol | 18.02mg | 15% | |
| Sodium | 56.97mg | 6% | |
| Potassium | 58.57mg | 3% | |
| Total Carbs | 13.58g | 11% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.53g | 5% | |
| Protein | 7.73g | 39% | |
| Vitamin C | 8.6mg | 36% | |
| Iron | 0.7mg | 9% | |
| Calcium | 14.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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