Directions:
- Place corn bread cubes in a large salad bowl (or crumble muffins into bowl). Combine tomatoes, onion, green pepper, bacon and relish; add to corn bread. Combine mayonnaise and pickle juice; mix well. Pour over vegetables. Sprinkle with Parmesan cheese. Chill until ready to serve. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 602.16 Kcal (2521 kJ) | ||
| Calories from fat | 312.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.74g | 53% | |
|---|---|---|---|
| Cholesterol | 53.68mg | 18% | |
| Sodium | 1024.33mg | 43% | |
| Potassium | 528.06mg | 11% | |
| Total Carbs | 53.37g | 18% | |
| Sugars | 18.71g | 75% | |
| Dietary Fiber | 5.72g | 23% | |
| Protein | 20.02g | 40% | |
| Vitamin C | 19.4mg | 32% | |
| Iron | 2.8mg | 16% | |
| Calcium | 58.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 218.91 Kcal (917 kJ) | ||
| Calories from fat | 113.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 53% | |
|---|---|---|---|
| Cholesterol | 19.52mg | 18% | |
| Sodium | 372.38mg | 43% | |
| Potassium | 191.97mg | 11% | |
| Total Carbs | 19.4g | 18% | |
| Sugars | 6.8g | 75% | |
| Dietary Fiber | 2.08g | 23% | |
| Protein | 7.28g | 40% | |
| Vitamin C | 7mg | 32% | |
| Iron | 1mg | 16% | |
| Calcium | 21.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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