Directions:
- Place marshmallows in a large bowl; set aside. In a saucepan, whisk the egg yolks, milk and mustard. Cook and stir over medium heat until mixture reaches 160° and coasts the back of a metal spoon. Cool for 5 minutes. Stir into marshmallows.
- In a bowl, beat the cream, confectioners' sugar and vanilla on medium speed until soft peaks form. Fold into marshmallow mixture. Add fruit; gently toss to coat. Cover and refrigerate for at least 3 hours. Just before serving, stir in pecans. Yield: 18 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.33 Kcal (575 kJ) | ||
| Calories from fat | 72.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 12% | |
|---|---|---|---|
| Cholesterol | 36.55mg | 12% | |
| Sodium | 19.02mg | 1% | |
| Potassium | 106.16mg | 2% | |
| Total Carbs | 15.98g | 5% | |
| Sugars | 13.45g | 54% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 2.52g | 5% | |
| Vitamin C | 19.1mg | 32% | |
| Iron | 0.8mg | 4% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 164.19 Kcal (687 kJ) | ||
| Calories from fat | 86.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 12% | |
|---|---|---|---|
| Cholesterol | 43.7mg | 12% | |
| Sodium | 22.74mg | 1% | |
| Potassium | 126.93mg | 2% | |
| Total Carbs | 19.11g | 5% | |
| Sugars | 16.08g | 54% | |
| Dietary Fiber | 1.96g | 7% | |
| Protein | 3.01g | 5% | |
| Vitamin C | 22.8mg | 32% | |
| Iron | 0.9mg | 4% | |
| Calcium | 32.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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