Directions:
- Preheat oven to 350 degrees.
- In a medium bowl, beat eggs with a whisk.
- Add milk, salt and pepper.
- Set aside.
- Melt butter in skillet.
- Add egg mixture, bell pepper and onion.
- Cook until lightly scrambled, but not runny.
- Remove from heat and set aside.
- Roll each dinner roll into about a 5 inch circle.
- Place on a non-stick baking sheet.
- Spoon egg mixture evenly over each roll.
- Sprinkle with crumbled bacon, cheese, and tomatoes.
- Bake in oven about 15 minutes,until rolls are lightly brown and cheese has melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1114.29 Kcal (4665 kJ) | ||
| Calories from fat | 635.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.66g | 109% | |
|---|---|---|---|
| Cholesterol | 528.02mg | 176% | |
| Sodium | 4168.58mg | 174% | |
| Potassium | 911.99mg | 19% | |
| Total Carbs | 46.19g | 15% | |
| Sugars | 5.85g | 23% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 73.52g | 147% | |
| Vitamin C | 27mg | 45% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 17.9mg | 99% | |
| Calcium | 444.2mg | 44% | |
| Amount Per 100 g | |||
| Calories | 266.55 Kcal (1116 kJ) | ||
| Calories from fat | 152.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.9g | 109% | |
|---|---|---|---|
| Cholesterol | 126.31mg | 176% | |
| Sodium | 997.18mg | 174% | |
| Potassium | 218.16mg | 19% | |
| Total Carbs | 11.05g | 15% | |
| Sugars | 1.4g | 23% | |
| Dietary Fiber | 0.88g | 15% | |
| Protein | 17.59g | 147% | |
| Vitamin C | 6.4mg | 45% | |
| Vitamin A | 0.1mg | 21% | |
| Iron | 4.3mg | 99% | |
| Calcium | 106.3mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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