Ingredients:
- 1 lb ( roll or chub ) whole hog pork sausage.your flavour choice- hot, basil , etcetera. must be whole hog sausage though, since the others contain more fat and less meat cuts. nothing wrong with that , still tastes great. for a fattie, you want more ham and loin. tennessee pride brand works for me.
- 8 wooden toothpicks more or less (wood, not plastic)
- 1 tbsp meat seasoning- paul prudhomme etcetera (optional)
Directions:
- Set up charcoal/wood grill for indirect heat, about 225 degrees Fahrenheit.
- Carefully trim off ends of sausage chub and push meat cylinder through
- Lay out the strips of bacon on a cutting board, overlapping slightly
- Sprinkle the paprika and optional seasoning over bacon
- Place chub on one end of bacon and roll it up with bacon covering it
- Pin the bacon ends to the chub with toothpicks
- Place on grill over indirect heat and grill for 1 hour or so until it registers at least 185 degrees Fahrenheit internal temp. This is important!
- The outside bacon should be crispy and the chub nice and juicy.
- NOTE **You can put the Fattie on the grill at any time during your regular barbecuing**
- Slice into thick (1 inch slabs) and pass around to the folks waiting on your barbecue :)
- Watch meat disappear!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.12 Kcal (432 kJ) | ||
| Calories from fat | 78.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 13% | |
|---|---|---|---|
| Cholesterol | 13.86mg | 5% | |
| Sodium | 166.86mg | 7% | |
| Potassium | 66.38mg | 1% | |
| Total Carbs | 3.04g | 1% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 3.28g | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 387.69 Kcal (1623 kJ) | ||
| Calories from fat | 294.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.71g | 13% | |
|---|---|---|---|
| Cholesterol | 52.11mg | 5% | |
| Sodium | 627.3mg | 7% | |
| Potassium | 249.53mg | 1% | |
| Total Carbs | 11.44g | 1% | |
| Sugars | 0.32g | 0% | |
| Dietary Fiber | 1.65g | 2% | |
| Protein | 12.32g | 7% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.2mg | 2% | |
| Calcium | 27.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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