Directions:
- Preheat oven to 350ºF.
- Place hash browns in a microwaveable bowl, and microwave on high for 3 to 5 minutes, stirring once or twice, till defrosted and soft.
- Stir in the mayo with a rubber spatula, till potato cubes are evenly coated.
- Add onions, cheese cubes and seasonings.
- Cut bacon into 1/2 inch pieces and add to potato mixture, stirring to distribute evenly.
- Taste and adjust seasoning, if necessary.
- Turn mixture into a buttered casserole.
- Sprinkle liberally with paprika.
- Bake for 25 to 30 minutes, until cheese is melted and top in golden.
- For faster prep, use 2 teaspoons of dried minced onion and 1/3 cup jarred bacon bits, instead of the fresh onion and cooked bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.89 Kcal (2256 kJ) | ||
| Calories from fat | 359.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.99g | 62% | |
|---|---|---|---|
| Cholesterol | 53.28mg | 18% | |
| Sodium | 979.46mg | 41% | |
| Potassium | 575.45mg | 12% | |
| Total Carbs | 32.84g | 11% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 13.09g | 26% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 166.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 216.17 Kcal (905 kJ) | ||
| Calories from fat | 144.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.04g | 62% | |
|---|---|---|---|
| Cholesterol | 21.37mg | 18% | |
| Sodium | 392.89mg | 41% | |
| Potassium | 230.83mg | 12% | |
| Total Carbs | 13.17g | 11% | |
| Sugars | 0.9g | 9% | |
| Dietary Fiber | 1.55g | 15% | |
| Protein | 5.25g | 26% | |
| Vitamin C | 3mg | 13% | |
| Vitamin A | 0.1mg | 9% | |
| Calcium | 66.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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