Smoked Fattie Recipe

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Smoked Fattie
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Ingredients
2
Count
Nutrition
247
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Roll out sausage to form a rectangle about 3/8 inch thick.
  2. Spread the cheese over the sausage leaving a 1 inch border to prevent leakage while cooking.
  3. Roll the sausage back into a log shape, sealing the seams and edges so as not to have cheese escape.
  4. Place on a smoker or on a grill with indirect heat at 225F to 250F.
  5. Cook until internal temperature is 165F to 170F.
  6. Let cool to room temperature, slice and serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.63 Kcal (1033 kJ)
Calories from fat 170.36 Kcal
% Daily Value*
Total Fat 18.93g 29%
Cholesterol 137.3mg 46%
Sodium 671.27mg 28%
Potassium 209.96mg 4%
Total Carbs 2.5g 1%
Sugars 0.79g 3%
Protein 15.68g 31%
Vitamin C 0.8mg 1%
Iron 0.8mg 4%
Calcium 152.3mg 15%
Amount Per 100 g
Calories 258.79 Kcal (1084 kJ)
Calories from fat 178.76 Kcal
% Daily Value*
Total Fat 19.86g 29%
Cholesterol 144.07mg 46%
Sodium 704.38mg 28%
Potassium 220.31mg 4%
Total Carbs 2.62g 1%
Sugars 0.83g 3%
Protein 16.45g 31%
Vitamin C 0.8mg 1%
Iron 0.8mg 4%
Calcium 159.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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