Directions:
- Using 10 slices of bacon, weave a place-mat .
- Chop and cook remaining bacon.
- Remove casings from sausage (if there are any)
- Place sausage on top of bacon, covering it evenly and completely.
- Sprinkle cooked bacon bits on top of sausage.
- Roll sausage (without the place-mat ) into a tube. It should be the width of the place-mat.
- Roll sausage tube into place-mat.
- Bake for 2 1/2 hours 225, or until interior temp reaches 165 (F).
- Turn heat to 375 (F) and brush with BBQ. Continue to cook until sauce has caramelized to your taste.
- Slice and serve.
- Great on a sandwich.
- If your arteries still have some flow left in them, we took slices of this the next day, beer battered them and deep fried them. DELICIOUS.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 636.65 Kcal (2666 kJ) | ||
| Calories from fat | 482.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.66g | 83% | |
|---|---|---|---|
| Cholesterol | 107.33mg | 36% | |
| Sodium | 1052.88mg | 44% | |
| Potassium | 340.88mg | 7% | |
| Total Carbs | 16.17g | 5% | |
| Sugars | 11.99g | 48% | |
| Protein | 20.41g | 41% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 387.68 Kcal (1623 kJ) | ||
| Calories from fat | 294.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.68g | 83% | |
|---|---|---|---|
| Cholesterol | 65.36mg | 36% | |
| Sodium | 641.13mg | 44% | |
| Potassium | 207.57mg | 7% | |
| Total Carbs | 9.84g | 5% | |
| Sugars | 7.3g | 48% | |
| Protein | 12.43g | 41% | |
| Vitamin C | 2.5mg | 7% | |
| Iron | 0.5mg | 4% | |
| Calcium | 10.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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