Directions:
- In a heavy soup pot or kettle, brown the bacon for 5 minutes.
- Add the paprika, onion and potato, sautéing until potato and onions are soft and bacon is cooked.
- Add the clams, wine, crab legs, shrimp, scallops and any other seafood or fish.
- Season with salt and pepper, bay leaf and thyme.
- Stir in the milk and heat over low flame, stirring constantly.
- Do not allow mixture to boil.
- When seafood and fish are thoroughly heated through, thicken chowder by adding instant potatoes.
- Remove bay leaf and serve.
- Chowder may be prepared ahead, refrigerated, then reheated in a crock pot or over very low heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.32 Kcal (1119 kJ) | ||
| Calories from fat | 113.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 19% | |
|---|---|---|---|
| Cholesterol | 50.66mg | 17% | |
| Sodium | 956.31mg | 40% | |
| Potassium | 355.14mg | 8% | |
| Total Carbs | 25.9g | 9% | |
| Sugars | 4.78g | 19% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 11.98g | 24% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 106.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 146.57 Kcal (614 kJ) | ||
| Calories from fat | 62.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 19% | |
|---|---|---|---|
| Cholesterol | 27.78mg | 17% | |
| Sodium | 524.34mg | 40% | |
| Potassium | 194.72mg | 8% | |
| Total Carbs | 14.2g | 9% | |
| Sugars | 2.62g | 19% | |
| Dietary Fiber | 0.84g | 6% | |
| Protein | 6.57g | 24% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 5% | |
| Calcium | 58.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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