Directions:
- Cook penne paste until al dente. Drain and let cool.
- In a saute pan heat olive oil and add bacon. Cook until bacon is crisp. Remove bacon and set aside, but leave grease in saute pan.
- Add onions and garlic to bacon grease and cook until golden.
- Remove onions and garlic, set aside with bacon.
- Add shrimp and cook until done.
- Turn heat to low, return bacon, onion, and garlic to pan.
- Add paprika, red chili pepper flakes, and penne pasta.
- Add cream and parmesan cheese.
- Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.22 Kcal (1906 kJ) | ||
| Calories from fat | 285.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.76g | 49% | |
|---|---|---|---|
| Cholesterol | 64.17mg | 21% | |
| Sodium | 777.03mg | 32% | |
| Potassium | 221.04mg | 5% | |
| Total Carbs | 27.3g | 9% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 5.03g | 20% | |
| Protein | 14.3g | 29% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 138.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 189.31 Kcal (793 kJ) | ||
| Calories from fat | 118.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 49% | |
|---|---|---|---|
| Cholesterol | 26.68mg | 21% | |
| Sodium | 323.13mg | 32% | |
| Potassium | 91.92mg | 5% | |
| Total Carbs | 11.35g | 9% | |
| Sugars | 1.21g | 12% | |
| Dietary Fiber | 2.09g | 20% | |
| Protein | 5.95g | 29% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 0.3mg | 5% | |
| Calcium | 57.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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