Directions:
- Press 1lb sausage into bottom of pie tin up to the rim
- Layer hash browns, salt/pepper to taste
- Layer carmelized vidalia onions
- Layer shredded cheddar cheese
- Layer muenster slices
- Press remaining sausage to make a crust
- Crosshatch bacon strips over crust
- Put in smoker for about 2 hrs(I use hickory/applewood combo), remove from pie tin and bake in oven 350 for about 1/2 to help excess fat runoff.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.82 Kcal (2105 kJ) | ||
| Calories from fat | 387.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.08g | 66% | |
|---|---|---|---|
| Cholesterol | 218.81mg | 73% | |
| Sodium | 1099.74mg | 46% | |
| Potassium | 371.87mg | 8% | |
| Total Carbs | 2.83g | 1% | |
| Protein | 24.38g | 49% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 39.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 295.67 Kcal (1238 kJ) | ||
| Calories from fat | 228 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.33g | 66% | |
|---|---|---|---|
| Cholesterol | 128.67mg | 73% | |
| Sodium | 646.67mg | 46% | |
| Potassium | 218.67mg | 8% | |
| Total Carbs | 1.67g | 1% | |
| Protein | 14.33g | 49% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.7mg | 6% | |
| Calcium | 23mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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