Directions:
- Flatten out your sausage into a rectangle onto a piece of aluminum foil.
- Like a jelly roll, add fillings to your desire. In this case-chopped apple, swiss cheese, and brown sugar. I add a sprinkle cayenne-but that's just me :).
- Roll up jelly roll style.
- Wrap bacon slices around the roll.
- Rub with your favorite bbq rub.
- Smoke in smoker 225 degrees for about 1 1/2 hours=until the internal temp reaches 165 degrees.
- Let sit for 20 minutes before slicing!
- ENJOY! THIS IS OUR FAVORITE!
- Try- cheddar and jalepeno filling -
- Add chorizo sausage layer inside -
- Ham and pineapple -
- Sun dried tomato, mozzerella -
- Greek olive and feta - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.57 Kcal (1832 kJ) | ||
| Calories from fat | 288.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.01g | 49% | |
|---|---|---|---|
| Cholesterol | 103.64mg | 35% | |
| Sodium | 928.09mg | 39% | |
| Potassium | 377.77mg | 8% | |
| Total Carbs | 8.72g | 3% | |
| Sugars | 5.81g | 23% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 28.03g | 56% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 191.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 288.77 Kcal (1209 kJ) | ||
| Calories from fat | 190.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.12g | 49% | |
|---|---|---|---|
| Cholesterol | 68.4mg | 35% | |
| Sodium | 612.47mg | 39% | |
| Potassium | 249.3mg | 8% | |
| Total Carbs | 5.76g | 3% | |
| Sugars | 3.83g | 23% | |
| Dietary Fiber | 0.31g | 2% | |
| Protein | 18.5g | 56% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 1.2mg | 10% | |
| Calcium | 126.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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