Ingredients:
- 2 lbs chinese sausage (all the grocery stores in my small town carry it, so i am assuming yours will)
Directions:
- Slice sweet potato thinly on a mandolin
- Lay bacon into a lattice (I left the weave loose on this one to show off the sweet potato from the outside.)
- Chop and sautee' remaining bacon
- Lay potato slices over lattice. (I covered the lattice with plastic before the potatoes went on top. It made rolling, step 7, MUCH easier.)
- Un-case sausages and form meat into a thin sheet covering potato.
- Sprinkle cooked bacon over the sausage.
- Roll tightly, WITHOUT lattice.
- Remove plastic and roll lattice around sausage tube.
- Bake at 225 (F) for about 2 hours.
- Glaze and continue to bake for an additional 1/2 hour, or until internal temp reaches 165 (F).
- Slice and serve. Great on a sandwich, or if your arteries will stand for it, beer batter slices and deep fry. They were fantastic that way too.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.43 Kcal (2024 kJ) | ||
| Calories from fat | 383.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.59g | 66% | |
|---|---|---|---|
| Cholesterol | 105.51mg | 35% | |
| Sodium | 765.66mg | 32% | |
| Potassium | 163.38mg | 3% | |
| Total Carbs | 8.97g | 3% | |
| Sugars | 6.81g | 27% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 16.04g | 32% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.5mg | 19% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 375.06 Kcal (1570 kJ) | ||
| Calories from fat | 297.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.04g | 66% | |
|---|---|---|---|
| Cholesterol | 81.86mg | 35% | |
| Sodium | 594.02mg | 32% | |
| Potassium | 126.76mg | 3% | |
| Total Carbs | 6.96g | 3% | |
| Sugars | 5.28g | 27% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 12.44g | 32% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 19% | |
| Calcium | 7.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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