Directions:
- Put plastic on a cutting board
- Roll out the sausage, about the sixe of a sheet of paper
- Put the filling on one end
- Roll up, using the plastic wrap, for easier roll up
- ]pinch the sides closed and seal the middle
- Wrap tightly in the plastic wrap
- Put in the refrigerator, so that it woll firm up
- Take out and put on the smoker for 2 hrs
- Or place in a 240 degree oven for 2 hours or intill
- Its done
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 733.83 Kcal (3072 kJ) | ||
| Calories from fat | 507.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.41g | 87% | |
|---|---|---|---|
| Cholesterol | 44.15mg | 15% | |
| Sodium | 2618.78mg | 109% | |
| Potassium | 125.84mg | 3% | |
| Total Carbs | 4.55g | 2% | |
| Sugars | 168.74g | 675% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 52.85g | 106% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 260.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 249.75 Kcal (1046 kJ) | ||
| Calories from fat | 172.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.2g | 87% | |
|---|---|---|---|
| Cholesterol | 15.03mg | 15% | |
| Sodium | 891.27mg | 109% | |
| Potassium | 42.83mg | 3% | |
| Total Carbs | 1.55g | 2% | |
| Sugars | 57.43g | 675% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 17.99g | 106% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.3mg | 4% | |
| Calcium | 88.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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