Vegan Breakfast Scramble Recipe

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Vegan Breakfast Scramble
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Ingredients:

Directions:

  1. In a frying pan over medium-high heat combine tofu (crumbled), a handful of spinach, chopped red peppers, chopped onion, chopped vegetarian bacon, and a few dashes of paprika.
  2. Sauté until veggies are cooked and tofu is heated through. Season with salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 471.15 Kcal (1973 kJ)
Calories from fat 323.96 Kcal
% Daily Value*
Total Fat 36g 55%
Cholesterol 20.3mg 7%
Sodium 230.96mg 10%
Potassium 390.13mg 8%
Total Carbs 16.68g 6%
Sugars 5.9g 24%
Dietary Fiber 6.13g 25%
Protein 24.95g 50%
Vitamin C 51.2mg 85%
Iron 6.2mg 34%
Calcium 457mg 46%
Amount Per 100 g
Calories 219.28 Kcal (918 kJ)
Calories from fat 150.78 Kcal
% Daily Value*
Total Fat 16.75g 55%
Cholesterol 9.45mg 7%
Sodium 107.5mg 10%
Potassium 181.58mg 8%
Total Carbs 7.76g 6%
Sugars 2.74g 24%
Dietary Fiber 2.85g 25%
Protein 11.61g 50%
Vitamin C 23.8mg 85%
Iron 2.9mg 34%
Calcium 212.7mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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