Directions:
- Dissolve the bouillon granules in the hot water and mix well.
- Saute the onion in the butter in a stockpot over medium heat just until tender. Stir in the mushrooms.
- Saute briefly. Add the bouillon mixture, parsley, tomato paste, garlic and pepper and mix well. May prepare in advance to this point and store in the refrigerator until just before serving.
- Stir in the white wine. Simmer, covered, for 5 minutes, stirring occasionally.
- Ladle into soup bowls. Sprinkle with the Jarlsberg cheese, asiago cheese and Cheddar cheese. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.7 Kcal (970 kJ) | ||
| Calories from fat | 147.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.34g | 25% | |
|---|---|---|---|
| Cholesterol | 43.54mg | 15% | |
| Sodium | 747.33mg | 31% | |
| Potassium | 315.03mg | 7% | |
| Total Carbs | 6.3g | 2% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 13.35g | 27% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 357.5mg | 36% | |
| Amount Per 100 g | |||
| Calories | 96.19 Kcal (403 kJ) | ||
| Calories from fat | 61.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 25% | |
|---|---|---|---|
| Cholesterol | 18.08mg | 15% | |
| Sodium | 310.25mg | 31% | |
| Potassium | 130.78mg | 7% | |
| Total Carbs | 2.61g | 2% | |
| Sugars | 1.32g | 13% | |
| Dietary Fiber | 0.53g | 5% | |
| Protein | 5.54g | 27% | |
| Vitamin C | 3mg | 12% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 0.4mg | 5% | |
| Calcium | 148.4mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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