Directions:
- Put soy sauce in a 1 cup measure.
- Add lemon juice to make 1/2 cup.
- Add water to make one cup. Place beef steaks or pork flat in a non-metallic dish.
- Pour marinade over.
- Marinate for at least 1/2 hour or up to 3 hours.
- If marinade doesn't completely cover meat, turn half way through.
- If I am marinating for 3 hours, I turn every half hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.89 Kcal (46 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 884.14mg | 37% | |
| Potassium | 40.1mg | 1% | |
| Total Carbs | 1.39g | 0% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 49.11 Kcal (206 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3986.06mg | 37% | |
| Potassium | 180.77mg | 1% | |
| Total Carbs | 6.29g | 0% | |
| Sugars | 2.29g | 2% | |
| Dietary Fiber | 0.71g | 1% | |
| Protein | 7.85g | 3% | |
| Vitamin C | 11.2mg | 4% | |
| Iron | 1.4mg | 2% | |
| Calcium | 16mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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