Directions:
- In a large resealable bag, mix together the soy sauce, lemon juice, brown sugar, chili sauce, and garlic powder.. Place the pork chops into the bag, carefully seal the bag, and marinate for 6-12 hours in the refrigerator. Turn the bag over about halfway through.
- Preheat an outdoor grill for high heat.
- Arrange pork chops on the lightly oiled grate, and cook 5 to 7 minutes on each side, until the internal temperature reaches 145 degrees F (63 degrees C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.97 Kcal (105 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1535.98mg | 64% | |
| Potassium | 75.7mg | 2% | |
| Total Carbs | 3.83g | 1% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 3.05g | 6% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 65.64 Kcal (275 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4038.38mg | 64% | |
| Potassium | 199.02mg | 2% | |
| Total Carbs | 10.06g | 1% | |
| Sugars | 5.7g | 9% | |
| Dietary Fiber | 1.07g | 2% | |
| Protein | 8.01g | 6% | |
| Vitamin C | 8.7mg | 6% | |
| Iron | 1.5mg | 3% | |
| Calcium | 19.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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