Marinade for Steak (Porterhouse, Sirloin or Any Beef Cuts) Recipe

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Marinade for Steak (Porterhouse, Sirloin or Any Beef Cuts)
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Ingredients
7
Count
Nutrition
269
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a large shallow bowl combine the sugar, ginger, garlic, tarragon, soy sauce and vinegar, mix until sugar has dissolved.
  2. Add meat into the marinade mixture, mix.
  3. Cover with cling wrap and allow to marinate at least 30 minutes, turning once or twice.
  4. Place steak on BBQ or grill, cook then brushing with marinade, flip steak once, cook until done or according to your taste.
  5. Remove off heat and serve immediately with salad and potato dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.05 Kcal (1126 kJ)
Calories from fat 99.77 Kcal
% Daily Value*
Total Fat 11.09g 17%
Cholesterol 77.35mg 26%
Sodium 2715.27mg 113%
Potassium 390.46mg 8%
Total Carbs 15.26g 5%
Sugars 12.61g 50%
Dietary Fiber 0.53g 2%
Protein 27.48g 55%
Vitamin C 0.7mg 1%
Iron 3.7mg 21%
Calcium 31.1mg 3%
Amount Per 100 g
Calories 175.01 Kcal (733 kJ)
Calories from fat 64.9 Kcal
% Daily Value*
Total Fat 7.21g 17%
Cholesterol 50.31mg 26%
Sodium 1766.17mg 113%
Potassium 253.98mg 8%
Total Carbs 9.93g 5%
Sugars 8.2g 50%
Dietary Fiber 0.34g 2%
Protein 17.88g 55%
Vitamin C 0.4mg 1%
Iron 2.4mg 21%
Calcium 20.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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